How to Make Hard Boiled Eggs That Are Easy To Peel

Instructions

1. Bring a saucepan of water to a boil
2. Poke each of your eggs with a push pin, making a tiny hole
3. Add eggs to boiling water by carefully dropping them in. Boil for approximately 10 minutes
4. Turn off water and let eggs sit in the saucepan for approximately 5-10 minutes. Take the eggs out of the water and let them dry off. I use tongs and let them sit on a dish towel
5. Place eggs in fridge after they have cooled for a while; there’s no exact amount of time needed. Grab and go when you want. Crack and peel and eat! I usually season with a little salt and pepper